Weekly Menu 10.13.13 - 10.19.13 and Weekly Wrap Up

Sunday, October 13, 2013


Weekly Menu

Sunday: Braised Short Ribs with Acorn Squash (recipe to come)

Monday:  NY Strip with Roasted Broccoli 

Tuesday: Crispy Chicken Legs and Brussels Sprouts from So... Let's Hang Out (recipe here)

Wednesday:  Apple, Bacon and Pecan Salad with Garlic Balsamic Dressing from Lauren's Latest (recipe here)

Thursday:  Pork Chops in a Creamy Mustard Thyme Sauce from Proud Italian Cook (recipe here)

Friday: Bolognese with Broccoli Slaw "Pasta" 

Saturday:  Date Night



Weekly Wrap Up:


Wearing my arm out while making risotto on Monday.


Wondering why my child is so dang lazy on Tuesday.


 Celebrating Hump Day with a cocktail and a fancy straw on Wednesday.


 Flashing back to the beginning on Thursday.


Witnessing a competitive eating contest for one on Friday. 


Trial run for the wedding hair on Saturday. 

No Comments Yet, Leave Yours!

Thank you so much for reading Barbells and Bellinis! If you'd like to leave a comment and don't have a Google, Live Journal, Wordress, Typepad, or AIM Acccount, you can simply choose the "Name/URL" option in the Select Profile drop-down menu below and enter your name (nor URL necessary).

Also, please enter your email address above if you would like to receive notifications of new Barbells and Bellinis posts. If you'd like to send me an email, click on the envelope graphic at the top right of the page.

 
Blogging tips