Sunday: Cheeseburgers with Sauteed Mushrooms, Arugula and Dijon Aioli from How Sweet It Is (recipe here)
Monday: Chopped Thai Chicken Salad from Pinch of Yum (recipe here)
Tuesday: New York Strip with Grilled Asparagus
Wednesday: Shrimp and Zucchini Stir Fry from Cookin' Canuck (recipe here)
Thursday: Chicken Parmesan Meatballs (recipe to come)
Friday: Shrimp Quinoa with Fresh Herbs, Vegetables and Feta Cheese
Saturday: ~ Zann and Austyn's Wedding ~
Burning the first fall candle of the season on Sunday.
Catching a breathtaking sunrise (and apparently, trespassing) on Monday.
Enjoying a night off from cooking thanks to my handsome fiance on Tuesday.
Enjoying some lazy time with these handsome fellas on Wednesday.
Doing our best to avoid the Prowler on Thursday.
Relaxing with a glass (or three) of wine from one of the wineries we visited in Napa on Friday.
Whipping up some Chocolate Chip Cookie Bourbon Cheesecake Parfaits from How Sweet It is on Saturday (not surprising, I came up with the Bourbon addition).