Sunday: Shredded Beef Tacos with Salsa Verde (recipe to here)
Monday: Grilled Pork Chops with Cheese Grits and Pink Eyed Peas (I picked up some pink eyed peas at the farmer's market on Saturday and decided they'd be great with pork chops and grits)
Tuesday: Dinner with Friends (Scott's on his own)
Wednesday: Chicken Enchiladas Verde (recipe here)
Thursday: Roast Provencal Chicken via Bon Appetit (recipe here) with Roasted Green Beans
Friday and Saturday: Raleigh bound for Scott's Strong Man competition
WeekEND Wrap-Up: (I was a little lazy with Instagram this week)
Grilling pizzas on Friday night.
The finished product.
After a week off, getting back to running on Saturday morning.
Lunch with my favorite little diva on Saturday afternoon.
Celebrating the wedding of Mr. and Mrs. Altman with these gorgeous sisters on Saturday night.