Weekly Menu 6.9.13 - 6.15.13 and Weekly Wrap-Up

Sunday, June 9, 2013

Weekly Menu:

Sunday: Southwestern Stuffed Pork Tenderloin with Sweet Potatoes (recipe to come)

Monday:  Grilled Chicken Caprese from Cooking Classy (recipe here)

Tuesday:  Shrimp Quinoa with Fresh Herbs, Vegetables and Quinoa (recipe here)

Wednesday:  Buffalo Turkey Burgers from Eighty Twenty (recipe here)

Thursday - Saturday:  Heading to Vermont for a mini vacation!  

Weekly Wrap-Up:


Whipping up some homemade bacon mayonnaise on Sunday.


Toasting the end of another Monday.


Wishing for the weekend on Tuesday.


Indulging in a little shoe therapy on Wednesday.


Splurging on pizza to avoid ruining a spray tan on Thursday.


Loosing a few inches on Friday.


Celebrating the new Mr. and Mrs. Joel Smith on Saturday. 

No Comments Yet, Leave Yours!

Thank you so much for reading Barbells and Bellinis! If you'd like to leave a comment and don't have a Google, Live Journal, Wordress, Typepad, or AIM Acccount, you can simply choose the "Name/URL" option in the Select Profile drop-down menu below and enter your name (nor URL necessary).

Also, please enter your email address above if you would like to receive notifications of new Barbells and Bellinis posts. If you'd like to send me an email, click on the envelope graphic at the top right of the page.

 
Blogging tips