Weekly Menu 6.23.13 - 6.29.13 and Weekly Wrap-Up

Sunday, June 23, 2013

Weekly Menu:

Sunday: Spicy Yogurt Lime Marinated Chicken with Blueberry Guacamole

Monday:  Sesame Encrusted Tuna with Wasabi Ponzu from Cooking Light (recipe here)

Tuesday:  Grilled Pork Chops with Carolina BBQ Sauce from A Spicy Perspective (recipe here)

Wednesday:  Blackened Salmon with Mango Avocado Salad from Against All Grain (recipe here)

Thursday: Grilled Hawaiian Chicken Kabobs from Six Sisters Stuff (recipe here)

Friday:  Spicy Grilled Shrimp Caesar (recipe to come)

Saturday:  Date Night

Weekly Wrap-Up:

Snacking on Monday (this are so darn tasty!!)

Grilling some delicious fresh seafood courtesy of one of Scott's clients on Tuesday. 

Cooking with whiskey on Wednesday (don't worry, I added a little to the food too).

  Enjoying the beautiful weather and a Neck Red Ale with my honey on Thursday.

Spending a Friday night at home with these two.

Taking aim on Saturday.

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