Weekly Menu 6.2.13 - 6.8.13 and Weekly Wrap-up

Sunday, June 2, 2013

Weekly Menu:

Sunday:  Bacon, Caramelized Onion and White Cheddar Burgers (recipe to here) with sweet potato fries

Monday:  Grilled Asian Steak Salads from Bev Cooks (recipe here)

Tuesday:  Chicken and Kale Enchiladas Verde from the freezer (recipe here)

Wednesday:  Stuffed Peppers from Kalyn's Kitchen (recipe here)

Thursday: Sister's Rehearsal Dinner at Frank's Outback in Pawley's Island

Friday:  Shrimp, Spinach and Artichoke Quiche (recipe to come)

Saturday: Amber and Joel's Wedding Festivities 


Weekly Wrap-up:


Sleeping in on Sunday.


 Lunching with Mom on Memorial Day, and loving the view.  


Finding running motivation in a sunrise on Tuesday.


Attempting a new move on Wednesday (modified reversed hyperextensions).


Throwing back on Thursday with a pic of my brother and I.


Maintaining the toes on Friday.


Over-indulging on sushi  Saturday for Amber's bachelorette at the Wicked Tuna.


Rearranging counters to make room for this bad boy on Sunday (thanks for the early wedding present Mom - love you!!!!).

1 comment:

  1. I so need a pedicure!

    That sushi looked yummy. King is too cute :)

    ReplyDelete

Thank you so much for reading Barbells and Bellinis! If you'd like to leave a comment and don't have a Google, Live Journal, Wordress, Typepad, or AIM Acccount, you can simply choose the "Name/URL" option in the Select Profile drop-down menu below and enter your name (nor URL necessary).

Also, please enter your email address above if you would like to receive notifications of new Barbells and Bellinis posts. If you'd like to send me an email, click on the envelope graphic at the top right of the page.

 
Blogging tips