Weekly Menu 5.26.13 - 6.1.13 and Weekly Wrap-up

Sunday, May 26, 2013

Weekly Menu:

Sunday: Grilled Romaine Salads Topped with Grilled Shrimp, Point Reyes Blue Cheese and Balsamic Vinaigrette (recipe here)

Monday:  Burgers with Sauteed Mushrooms, Arugula and Dijon Aioli from How Sweet It Is (recipe here)

Tuesday:  Rosemary and Balsamic Marinated Pork Tenderloin with Grilled Broccoli (recipe here) - I have been using this marinade is from Williams Sonoma for years and it is simply amazing.

Wednesday: Pesto Chicken Sandwiches from Williams Sonoma Blog (recipe here)

Thursday: Scallops with Edamame Succostash - I found this recipe from Coastal Living via Pinterest, which looks very similar to my succotash.  I'm looking forward to trying it with Scallops and possibly finding tips to improve my succotash.  

Friday:  Fish Tacos

Saturday: Date Night

Weekly Wrap-up:


Plank grilling (again) on Sunday.


Whipping some Greek Yogurt Banana Bread (one chocolate, one strawberry) on Monday.

  
Out to dinner on the inlet on Tuesday.


Grilling pizzas on Wednesday.


Surviving (and enjoying) my first run on Thursday.


Sipping a Paloma on Friday.
 

Thoroughly enjoying this view on Saturday.

1 comment:

  1. That greek yoghurt banana bread looks great! I'm obsessed with banana bread and bake a loaf every 2 weeks and freeze it.

    ReplyDelete

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