Weekly Menu 5.12.13 - 5.18.13 and Weekly Wrap-up

Sunday, May 12, 2013

First and foremost, wishing a Happy Mother's Day to the sweetest, dearest, kindest, most beautiful mom ever.


I love you to the moon and back.

Weekly Menu:

Sunday: Family Dinner for Mother's Day

Monday: Skirt Steak with Blue Cheese Wedge Salad (salad recipe here)

Tuesday : Shrimp and Broccoli Stir Fry from June 2013 Cooking Light (recipe here)  

Wednesday: Chicken and Kale Enchiladas (recipe to here)

Thursday: Lime Marinated Pork Tenderloin with Chimichurri from Dinners Dishes & Desserts (recipe here)  

Friday:  Pesto Encrusted Tilefish Grilled on a Maple Plank (recipe here) with Roasted Green Beans


Saturday: Date Night

Weekly Wrap-up:



Winding down on Monday night.
 

Opening our first registered wedding gift on Tuesday.


Catching up with friends at the Wicked Tuna on Wednesday.


Seriously considering making a dinner of bacon and sausage only on Thursday.


Celebrating with my honey on Friday at Chive Blossom.


Grilling scallops for friends on Saturday.

2 comments:

  1. Those chicken and kale enchiladas sound good!

    Those scallops look delicious :)

    ReplyDelete
    Replies
    1. Thank you Jan! The scallops turned out really yummy. I added them to an arugula and pesto salad. Recipe to come.

      Delete

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