Weekly Menu 4.28.13 - 5.4.13 and Weekly Wrap-up

Sunday, April 28, 2013

Weekly Menu:

Sunday:  Cobb Salad with Grilled Chicken and Shrimp and Buttermilk Basil Dressing (recipe to here)

Monday: Spinach Lasagna (recipe here)  

Tuesday : Smoked Salmon Quiche (recipe here) and spinach salad

Wednesday: Lightened Up Chicken and Broccoli Casserole (recipe to here)

Thursday: Honey Dijon and Rosemary Chicken Thighs (recipe here

Friday:  Fish Tacos (recipe to here)


Saturday: Kitchen Closed - Heading to see Kenny Chesney and Zac Brown Band in Columbia, South Carolina with Scott!


I knew that being out of town all weekend would leave me little time to meal plan and grocery shop, so I planned ahead and we will be primarily be eating out of the freezer this week.


Weekly Wrap-up:


Assembling the grill with dad on Sunday.


Fueling my new TV series addiction on Monday.


Grilling out on Tuesday.


Making new friends on Wednesday.


Marveling at the moon on Thursday.


Visiting my sweet Walker Grace on Friday.
 

Wishing King a Happy 2nd Birthday on Saturday.


Having a ball with my two oldest friends on Sunday.  Regardless of how much time passes between visits, we always pick up right where we left off.  I love you girls and had a blast this weekend!  Can't wait for Atlanta April 2014!
 



1 comment:

  1. Looking forward to your fish tacos recipe :)

    ReplyDelete

Thank you so much for reading Barbells and Bellinis! If you'd like to leave a comment and don't have a Google, Live Journal, Wordress, Typepad, or AIM Acccount, you can simply choose the "Name/URL" option in the Select Profile drop-down menu below and enter your name (nor URL necessary).

Also, please enter your email address above if you would like to receive notifications of new Barbells and Bellinis posts. If you'd like to send me an email, click on the envelope graphic at the top right of the page.

 
Blogging tips