Cadbury Creme Egg Martini

Saturday, March 30, 2013

Because it's Saturday...

Because there are 10 minutes left in happy hour...

Because some of you have had a long weekend for the Easter holiday (not this kid - in the middle of a big closing)...

Because cute pictures of kids, bunnies, and egg hunts are flooding Facebook and Instagram putting you in the Easter spirit...

Because Easter candy will be 1/2 off on Monday...

Drink this...

Cadbury Creme Egg Martini:
Serves:  2
Prep Time:  10 minutes
Total Time: 1 hour 15 minutes (only 15 minutes active time)

2 cups of 2% or whole milk
4 Cadbury Creme Eggs
4 oz chocolate vodka (I used Pinnacle Chocolate Whipped)
Chocolate syrup to line glasses
2 Mini Cadbury Creme Eggs for garnish

In a saucepan, heat milk over medium heat (you do not want milk to boil).  Add Cadbury Creme Eggs one at a time.  Move eggs around with whisk until they melt completely, whisking well.   When all 4 eggs have been melted, pour milk into a container and refrigerate for an hour to cool, whisking occasionally to  prevent separation.

To make two martinis, line martini glasses with chocolate syrup. Pour 8 ounces of milk mixture and 4 ounces of chocolate vodka into a cocktail shaker with ice and shake for 10 seconds. Strain into cocktail glass and garnish with mini Cadbury Creme Eggs.

WARNING:  These martinis are so sweet they will literally make your face cave in.   Scott loved it.

The rest of our Saturday looked like this...

Off to celebrate the birthday at Bistro 217 with my man.   


  1. Yum these look amazing! I love cadbury creme eggs :)

  2. You need to get out now and stop marketing this terror to me.

    I'll have seven please.

  3. Very interesting subject , appreciate it for putting up. “Wrinkles should merely indicate where smiles have been

  4. Very interesting subject , appreciate it like that


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