Weekly Menu 2.24.13 - 3.2.13

Sunday, February 24, 2013





Weekly Menu:

Sunday:  Filet Mignon with Truffled Cauliflower Puree

Monday:  Edamame and Shrimp Succotash

Tuesday: Chicken Stuffed with Roasted Red Pepper and Mozzarella

Wednesday: Brown Rice Penne and Meatballs   (Bolognese sauce recipe here)

Thursday:  Buttermilk Chive Roasted Chicken with Green Beans

Friday: Lowcountry Boil with the Family for Uncle John and Jill's Birthday

Saturday:  Dinner in the Inlet for Jill's Birthday

No Comments Yet, Leave Yours!

Thank you so much for reading Barbells and Bellinis! If you'd like to leave a comment and don't have a Google, Live Journal, Wordress, Typepad, or AIM Acccount, you can simply choose the "Name/URL" option in the Select Profile drop-down menu below and enter your name (nor URL necessary).

Also, please enter your email address above if you would like to receive notifications of new Barbells and Bellinis posts. If you'd like to send me an email, click on the envelope graphic at the top right of the page.

 
Blogging tips