Weekly Menu 2.24.13 - 3.2.13

Sunday, February 24, 2013

Weekly Menu:

Sunday:  Filet Mignon with Truffled Cauliflower Puree

Monday:  Edamame and Shrimp Succotash

Tuesday: Chicken Stuffed with Roasted Red Pepper and Mozzarella

Wednesday: Brown Rice Penne and Meatballs   (Bolognese sauce recipe here)

Thursday:  Buttermilk Chive Roasted Chicken with Green Beans

Friday: Lowcountry Boil with the Family for Uncle John and Jill's Birthday

Saturday:  Dinner in the Inlet for Jill's Birthday

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