Sorry for just falling off the face of the earth for the past two weeks with nary an explanation or comment; very shady of me. It's just that I have been all consumed with my professional life (the job that keeps the twinkle lights on), leaving me with very little energy or creativity for anything else.
I haven't completely slacked off - Scott has had plenty of food to eat, King has a new Christmas collar and plenty of bully sticks, the house is decorated for Christmas, and the workouts have proceeded as scheduled (I even have evidence) - I just slacked off on this little hobby. My bad.
There is no evidence of the workouts - you'll just have to trust me on that one.
On a somewhat related to the Christmas side note, as I've mentioned before, I am not a baker, and the incessant stream of magazine worthy Christmas baked goods on Pinterest is causing me to (1) feel wholly inadequate, and (2) have a ravenous craving for all things chocolate.
Make it stop.
On to the weekly menu:
Sunday: Braciole inspired by Giada De Laurentiis (recipe here)
Tuesday: Chicken, Sweet Potato and Kale Crock Pot Soup with Grilled Cheeses (recipe to come)
Wednesday: Stuffed Cuban Pork Tenderloin from Cooking Light (recipe here)
Thursday: Lucky Game Day Chili from the freezer
Friday: Grilled Grouper with Tomato, White Wine and Caper Sauce (recipe to come)
Saturday: Dinner and "Night of a Thousand Candles" at Brookgreen Gardens with the cousin and her man.
Hope y'all had a fabulous weekend!